Wisconsin Butter Burgers
Why should Wisconsin have all the fun? We wanted butter on our burgers, too.
Why This Recipe Works
After a visit to Milwaukee, we knew we wanted to recreate one of the best things we tasted at a little suburban restaurant named Solly’s Grille: butter burgers. We wanted the crisp exterior we remembered from the restaurant, so we cooked the thin burger patties in a hot skillet without moving them for 3 minutes. We flipped them over to briefly cook the second side for an additional minute and then topped the burgers with American cheese. A slab of salted butter on the bun and a topping of some (even more) buttery stewed onions placed on our crispy burger—what could be better than that?
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