Toasted Almond Cake
Layers of tender white cake are filled with creamy, almond-tinged custard and covered with fluffy amaretto buttercream and crunchy caramelized almonds.
WHY THIS RECIPE WORKS
We use a white layer cake that bakes up incredibly moist, tender, and flavorful using a reverse creaming method. The cake rounds are halved (to make four layers) and stacked, filled with a foolproof pastry cream thickened with cornstarch an... Read More