Leek, Prosciutto, and Goat Cheese Frittata
With a little finesse, you can make a golden, tender frittata every time.
WHY THIS RECIPE WORKS
For a perfect, tender frittata packed with flavor, there are a few key steps to follow. We start with a dozen large eggs and thoroughly whisk in half-and-half. The water in the dairy helps create steam so that the eggs puff up, and the fat ... Read More