True, it might seem impossible to improve on a perfect peach. But we didn’t let that stop us from trying.
WHY THIS RECIPE WORKS
To avoid overcooked, mushy peaches and burnt sugar glaze, we turned to the broiler for success. Tossing the peeled, halved, and pitted peaches with lemon juice, sugar, and salt seasons the fruit and extracts peach juices that begin the glaz...