Herb-and-Parmesan-Stuffed Chicken Breasts

Name: Herb-and-Parmesan-Stuffed Chicken Breasts
Yield: Serves 4
Ingredients: 4 (12-ounce), bone-in, skin-on split chicken breasts, trimmed; , Salt and pepper; 1/4 cup, extra-virgin olive oil; 1/2 cup, finely chopped onion; 2 teaspoons, grated lemon zest plus 1 tablespoon juice; 2 , garlic cloves, minced; 2 teaspoons, minced fresh thyme; 2 teaspoons, Dijon mustard; 1 teaspoon, minced fresh rosemary; 2 ounces sliced, Genoa salami, chopped fine; 2 ounces, Parmesan cheese, grated (1 cup); 2 tablespoons, capers, chopped; 1/2 cup, chicken broth

Main Courses
Chicken

By Rebeccah Marsters ･ Appears in Cook's Country August/September 2015

For stuffed chicken breasts worth the bother, you need to start with the right cut.

SERVES 4

TIME 1½ hours

Herb-and-Parmesan-Stuffed Chicken Breasts

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