Mixed Berry Scones

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Appears in Cook's Country August/September 2015, Cook's Country TV

What does an antique store in rural western Massachusetts have to offer the test kitchen? Inspiration for big, bold, berry-filled scones.

SERVES Makes 8 scones

TIME 1 hour

has video

WHY THIS RECIPE WORKS

To keep the (frozen) berries from bleeding into the dough, we tossed the berries in confectioners’ sugar. To get light and flaky scones, we discovered that treating the butter in two different ways was key. First, we processed half the butt...

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