Grilled Thai-Style Pork Burgers
Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.
Why This Recipe Works
Burgers made from ground pork can be notoriously dry and crumbly. To fix the problem, we added a bread and milk mixture (a panade) to keep the burgers moist and cohesive. We bump up the seasoning with Worcestershire and fish sauces, fresh cilantro, Sriracha, and grated lime zest, and we grill the burgers over a moderate heat to keep them moist.