Grilled Southwest Pork Burgers
Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.
WHY THIS RECIPE WORKS
Burgers made from ground pork can be notoriously dry and crumbly. To fix the problem, we added a bread and milk mixture (a panade) to keep the burgers moist and cohesive. We bumped up the seasoning with Worcestershire and soy sauces, jarred...