Grilled Southwest Pork Burgers
Ground pork makes for tender, mild-yet-savory burgers— if you add the right ingredients.
Why This Recipe Works
Burgers made from ground pork can be notoriously dry and crumbly. To fix the problem, we added a bread and milk mixture (a panade) to keep the burgers moist and cohesive. We bumped up the seasoning with Worcestershire and soy sauces, jarred hot pepper rings, chili powder, and fresh rosemary, and we grilled the burgers over a moderate heat to keep them moist.
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