Why bother cooking salmon on wooden planks? Preventing sticking is just one reason. There’s also flavor.
SEASON 9Surf and Turf Goes Regional
WHY THIS RECIPE WORKS
Soaking the cedar plank for 1 hour prevents it from catching fire too soon, and preheating it for 5 minutes starts the smoking process. Seasoning the fish with a simple “cure” of brown sugar, kosher salt, fresh dill, and pepper while the ce...