Cedar-Planked Salmon

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Why bother cooking salmon on wooden planks? Preventing sticking is just one reason. There’s also flavor.

SERVES4

TIME1 hour, plus 1 hour marinating

SEASON 9
has video

WHY THIS RECIPE WORKS

Soaking the cedar plank for 1 hour prevents it from catching fire too soon, and preheating it for 5 minutes starts the smoking process. Seasoning the fish with a simple “cure” of brown sugar, kosher salt, fresh dill, and pepper while the ce...