Why bother cooking salmon on wooden planks? Preventing sticking is just one reason. There’s also flavor.
SEASON 9Surf and Turf Goes Regional
Soaking the cedar plank for 1 hour prevents it from catching fire too soon, and preheating it for 5 minutes starts the smoking process. Seasoning the fish with a simple “cure” of brown sugar, kosher salt, fresh dill, and pepper while the ce…Read More