Broiled Tomatoes

Name: Broiled Tomatoes
Yield: Serves 4 to 6
Ingredients: 4 , vine-ripened tomatoes (6 to 8 ounces each), cored; 1/2 teaspoon, sugar; , Salt and pepper; 1 slice, hearty white sandwich bread, torn into 1-inch pieces; 1/4 cup, grated Parmesan cheese; 2 tablespoons, chopped fresh basil; 2 tablespoons, chopped fresh parsley; 1 tablespoon, capers, rinsed and patted dry; 1 tablespoon, extra-virgin olive oil, plus extra for drizzling; 1 , garlic clove, minced

Main Courses
Vegetables

By Morgan Bolling ･ Appears in Cook's Country August/September 2015

Cooking juicy summer tomatoes seemed fruitless, but this old-school technique pays off.

SERVES 4 to 6

TIME 25 minutes

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