The world’s best breakfast can go south fast if you don’t follow the rules.
SERVESMakes sixteen 4-inch pancakes; 4 to 6
WHY THIS RECIPE WORKS
For light and tender buttermilk pancakes we whisk the dry ingredients (flour, sugar, baking powder, baking soda, and salt) together in a bowl to evenly distribute the leavener. We whisk the wet ingredients (buttermilk, sour cream, eggs, and... Read More