We aimed to capture the deep flavor and chewy-crisp texture of traditional chilaquiles while turning this side dish into a meal.
SEASON 9Tacos and Chilaquiles
WHY THIS RECIPE WORKS
Traditionally, chilaquiles are made from leftover meats, but we start from scratch for the best flavor. Bagged tortilla chips quickly disintegrate, so we bake our own. Toasting guajillo chiles up front intensifies their flavor, and blending... Read More