Barbecued Chicken Thighs

Name: Barbecued Chicken Thighs
Yield: Serves 4 to 6
Ingredients: 2 tablespoons, packed brown sugar; 1 tablespoon, kosher salt; 1 tablespoon, paprika; 1 teaspoon, pepper; 1 teaspoon, white pepper; 3/4 teaspoon, granulated garlic; 4 pounds bone-in, chicken thighs, trimmed; 1 (13 by 9-inch), disposable aluminum roasting pan; 1/2 cup plus 2 tablespoons, bottled barbecue sauce; 1/2 cup, chicken broth; 7 , garlic cloves (6 sliced thin, 1 minced); 3 tablespoons, Worcestershire sauce; 3 tablespoons, hot sauce; 2 tablespoons, apple jelly; 1 1/2 cups, wood chips

Main Courses
Chicken
Grilling & Barbecue

By Matthew Card ･ Appears in Cook's Country June/July 2015, Cook's Country TV

We stole a few tricks from the competition barbecue circuit to create the best grilled chicken thighs you’ve ever tasted.

SERVES 4 to 6

TIME 2½ hours, plus 1 hour marinating

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