We stole a few tricks from the competition barbecue circuit to create the best grilled chicken thighs you’ve ever tasted.
SERVES4 to 6
SEASON 10BBQ Thighs and Fried Peach Pies
For tender, juicy chicken thighs packed with flavor, with a sticky, shiny glaze, we first spice-rub the thighs and then let them sit for 1 hour in a disposable pan. Then we pour an easy pantry barbecue sauce over the top and grill-braise th…Read More