French Coconut Pie
Balancing the flavor in this Southern favorite (no, it’s not from France) was all about using the right coconut.
SERVES8 to 10
SEASON 9A Taste of Tennessee
WHY THIS RECIPE WORKS
This custard pie combines a rich, dense filling with softened shreds of coconut. For a proper custard consistency without eggy flavor, we use two whole eggs and an extra yolk; since it’s the sulfur-rich egg whites that contribute the eggy f...