Rigatoni with Sausage and Chives

From Cook's Country | June/July 2015

Why this recipe works:

We simmer the wine until it’s nearly evaporated to soften its edge and cook off the alcohol.

We simmer the wine until it’s nearly evaporated to soften its edge and cook off the alcohol.

less

Serves 4

You can use other short pastas such as orecchiette or penne in this recipe.

Ingredients

Detail sfs rigatoni sausage chives 9 20 1
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