Rigatoni with Sausage and Chives

Name: Rigatoni with Sausage and Chives
Yield: Serves 4
Ingredients: 1 pound, rigatoni; , Salt and pepper; 1 pound, hot or mild Italian sausage, casings removed; 2 , shallots, minced; 1/2 cup, white wine; 1 cup, heavy cream; 3/4 cup, chicken broth; 1 ounce, Parmesan cheese, grated (1/2 cup), plus extra for serving; 1/4 cup finely, chopped chives

Main Courses
Pasta
Weeknight

By Katie Leaird ･ Appears in Cook's Country June/July 2015

We simmer the wine until it’s nearly evaporated to soften its edge and cook off the alcohol in this weeknight dish.

SERVES 4

TIME 30 minutes

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