Sesame-Hoisin Glazed Flank Steak

PUBLISHED APRIL/MAY 2015

The complex flavors of hoisin sauce, rice vinegar, toasted sesame oil, and Sriracha give the sauce a kick, while a little cornstarch produces a velvety texture in this quick, weeknight meal.

SERVES4

Sesame-Hoisin Glazed Flank Steak

WHY THIS RECIPE WORKS

The complex flavors of hoisin sauce, rice vinegar, toasted sesame oil, and Sriracha give the sauce a kick, while a little cornstarch produces a velvety texture.

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

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Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake.

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake.