Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers

Name: Tuna Salad with Hard-Cooked Eggs, Radishes, and Capers
Yield: Serves 4 (Makes 2 cups, enough for 4 sandwiches)
Ingredients: 1/4 cup, finely chopped onion; 1/2 cup, extra-virgin olive oil; 3 , (5-ounce) cans solid white tuna in water; 2 , hard-cooked eggs, sliced thin; 1 , celery rib, minced; 2 , radishes, trimmed, halved, and sliced thin; 1/4 cup, capers, minced; 2 teaspoons, lemon juice; 1/2 teaspoon, sugar; 1/2 teaspoon, table salt; 1/2 teaspoon, black pepper

Main Courses
Fish & Seafood
Salads

By Ashley Moore ･ Appears in Cook's Country April/May 2015, Cook's Country TV

Right out of the can, tuna is chalky and bland—you need to fix those problems before your tuna salad can be any good.

SERVES 4 (Makes 2 cups, enough for 4 sandwiches)

TIME 20 minutes

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