Matzo Ball Soup

Name: Matzo Ball Soup
Yield: Serves 6
Ingredients: 1/4 cup, chicken fat (schmaltz) or vegetable oil; 1 , onion, chopped fine; 4 , large eggs; 1 teaspoon, minced fresh dill; , Salt and pepper; 1 cup (4 ounces), matzo meal; 1 tablespoon, chicken fat (schmaltz) or vegetable oil; 1 , onion, chopped; 2 , carrots, peeled and cut into 1/2-inch chunks; 2 , celery ribs, chopped; 1 , parsnip, peeled and cut into 1/2-inch chunks; , Salt and pepper; 8 cups, chicken broth; 1 1/2 pounds, chicken leg quarters, trimmed; 1 teaspoon, minced fresh dill

Main Courses
Soups
Passover

By Diane Unger ･ Appears in Cook's Country April/May 2015

Tender dumplings and savory broth make a happy pair. Just don’t introduce them too soon.

SERVES 6

TIME 2½ hours, plus 1 hour chilling

Why This Recipe Works

This is a members' feature.