Lemon and Herb Red Potato Salad

Name: Lemon and Herb Red Potato Salad
Yield: Serves 8
Ingredients: 3 pounds, red potatoes, unpeeled, cut into 1-inch chunks; 2 tablespoons, distilled white vinegar; 2 teaspoons grated, lemon zest plus 3 tablespoons juice; 1/3 cup, extra-virgin olive oil; 1/2 cup finely chopped, onion, rinsed; 3 tablespoons, minced fresh tarragon; 3 tablespoons, minced fresh parsley; 3 tablespoons, minced fresh chives; 2 tablespoons, capers, minced

Side Dishes
Potatoes

By Christie Morrison ･ Appears in Cook's Country April/May 2015, Cook's Country TV

Forget the mayonnaise. An herbed vinaigrette makes it light and fresh.

A cookbook recipe exclusively for All-Access members from The Complete Summer Cookbook

SERVES 8

TIME 45 minutes, plus 30 minutes cooling

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