Bierocks—handheld buns filled with beef, cabbage, and cheese—are definitely tasty, but they take a long time to make. We wanted the same great flavors in casserole form.
SERVES6 to 8
WHY THIS RECIPE WORKS
Bierocks, or stuffed meat buns popular in many plains states, are known for their savory meat and cheese filling encased in slightly sweet dough. But making a batch of bierocks is a real project; we wanted to streamline the recipe into a on...