King Cake

From Cook's Country | February/March 2015

Why this recipe works:

This traditional cake, made during carnival season in New Orleans, is made from a rich, brioche-like dough with a buttery cinnamon sugar filling accented with toasted pecans. We bake this celebratory cake in a Bundt pan and finish it with decorating sugars in the signature Mardi Gras colors of… read more

This traditional cake, made during carnival season in New Orleans, is made from a rich, brioche-like dough with a buttery cinnamon sugar filling accented with toasted pecans. We bake this celebratory cake in a Bundt pan and finish it with decorating sugars in the signature Mardi Gras colors of purple, green, and gold.

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Serves 12 to 16

Ingredients

Detail sfs gac king cake 26
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