Slow-Cooker Hungarian Goulash
This beef stew should be rich, beefy, and full of sweet pepper flavor. Sounds like a job for the slow cooker.
WHY THIS RECIPE WORKS
Because the sauce for this recipe is so packed with flavor, we found that we could skip the standard step of browning the meat and instead brown only the hefty amount of onion and carrot. Adding 1/3 cup of sweet paprika, blended with jarred... Read More