They’re not well known outside New York city, but these savory rolls should be.
SERVESMakes 12 bialys
WHY THIS RECIPE WORKS
A New York City classic, these savory yeasted rolls (a distant cousin to the bagel) are filled with a mixture of softened onions and poppy seeds. Allowing the dough to rise and rest three times (once after mixing, once after forming into ba... Read More