Pasta with Mushroom Sauce

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Appears in Cook's Country February/March 2015, Cook's Country TV

We found the trick to coaxing deep, earthy flavors from supermarket mushrooms.

SERVES 4

TIME 1 hour

has video

WHY THIS RECIPE WORKS

We coax earthy, meaty flavors from humble supermarket mushrooms by coarsely chopping half of them to lend more surface area and create more of the flavorful fond. After deglazing the pan with a little white wine, we add water and pasta to t...

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