Romaine Salad with Green Goddess Dressing
This classic San Francisco dressing shows best over a salad of crunchy romaine, savory bacon, and velvety avocado.
Why This Recipe Works
Crunchy romaine hearts serve as both a satisfying and visually appealing base for this salad. To make the green goddess dressing bright, fresh, and flavorful, we use a combination of three different herbs: tarragon, parsley, and chives. A single umami-rich anchovy adds savory depth to the dressing. To finish the salad, bacon and avocado provide a contrast of crunchy and creamy.
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