Romaine Salad with Green Goddess Dressing

Name: Romaine Salad with Green Goddess Dressing
Yield: Serves 4
Ingredients: 1 tablespoon, lemon juice; 1 tablespoon, water; 2 teaspoons, dried tarragon; 3/4 cup, mayonnaise; 1/4 cup, sour cream; 1/4 cup, chopped fresh parsley; 1 , garlic clove, chopped; 1 , anchovy fillet, rinsed; 1/4 cup, minced fresh chives; , Salt and pepper; 4 slices, bacon; 2 , romaine lettuce hearts (12 ounces), quartered lengthwise; 1 , avocado, halved, pitted, and cut into 1/2-inch pieces; 1 , small shallot, sliced into thin rings

Main Courses
Vegetables
Salads

By Aaron Furmanek ･ Appears in Cook's Country February/March 2015, Cook's Country TV

This classic San Francisco dressing shows best over a salad of crunchy romaine, savory bacon, and velvety avocado.

SERVES 4

TIME 30 minutes, plus 1 hour refrigerating

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