Skirt Steak with Pinto Bean Salad

Name: Skirt Steak with Pinto Bean Salad
Yield: Serves 4
Ingredients: 2 (15-ounce) cans, pinto beans, rinsed; 1/2 cup, finely chopped red onion; 1/4 cup, chopped fresh cilantro; 2 tablespoons, lime juice; 2 tablespoons, vegetable oil; 2 teaspoons minced canned, chipotle chile in adobo sauce; , Salt and pepper; 1 (1-pound), skirt steak, trimmed and cut into thirds; 1 teaspoon, paprika

Main Courses
Beef
Weeknight

Appears in Cook's Country December/January 2015

Because skirt steak is thin, it’s an ideal cut for a quick weeknight meal.

SERVES 4

TIME 30 minutes

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