Chicken Tikka Masala

From Cook's Country | October/November 2014

Why this recipe works:

Thanks to garam masala, we didn’t need to use half of the spice cabinet to flavor our chicken. We save time by cooking cubed chicken right in the flavorful tomato sauce and then stirring in heavy cream at the end.

Thanks to garam masala, we didn’t need to use half of the spice cabinet to flavor our chicken. We save time by cooking cubed chicken right in the flavorful tomato sauce and then stirring in heavy cream at the end.

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Serves 4

Garam masala is an Indian seasoning made from warm spices like clove, cinnamon, pepper, cardamom, and cumin. Our taste test winner is McCormick Gourmet Collection Garam Masala.

Ingredients

Detail sfs chicken 20tikka 20masala 007bridge
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