Mocha Walnut Bundt Cake
Cozy up to this humble but satisfying Bundt: A swirled mocha and walnut cake underneath a glaze of chocolate.
Why This Recipe Works
For this cake, we make one yellow cake batter and create two different flavors by adding chocolate and espresso powder to one-third of the batter. We layer the batters into a Bundt pan, and as the cake bakes, the chocolate batter forms a swirl pattern in the cake. A simple ganache glaze of chocolate, heavy cream, and corn syrup is drizzled over the cake for a professional-looking finish.
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