Quick Bread and Butter Pickles

Name: Quick Bread and Butter Pickles
Yield: Makes 16 pickles (Makes 1 quart)
Ingredients: 1 pound pickling, cucumbers, sliced crosswise 1/4 inch thick; 5 sprigs, fresh dill; 1 1/4 cups, seasoned rice vinegar; 1/4 cup, water; 2 , garlic cloves, peeled and halved; 1/2 teaspoon, turmeric; 1/4 teaspoon, black peppercorns; 1/4 teaspoon, yellow mustard seeds

Vegetables

By Ashley Moore ･ Appears in Cook's Country October/November 2014

Making pickles at home can be a real headache. We sought an easier way.

SERVES Makes 16 pickles (Makes 1 quart)

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