Fried Chicken for Two
To make a scaled-down version of fried chicken, we had to take the “deep” out of frying.
WHY THIS RECIPE WORKS
When you’re frying chicken for a crowd, it’s easy to overlook the copious amounts of oil necessary to achieve juicy, tender meat and a supercrispy coating. Not so when you’re cooking for two. To scale things down to size, we transfer the op... Read More