Chicken Chow Mein
We were determined to rescue this Chinese American restaurant classic from its depressing gloppy, bland state.
SEASON 8Chinese Comes Home
WHY THIS RECIPE WORKS
Most American recipes for this traditional Cantonese dish are gloppy and uninspired—and topped with canned fried noodles. We wanted a fresher take, with an easy stir-fry method, that would come together quickly. First we brine the chicken b... Read More