Chicken Chow Mein
We set out to make a fast and flavorful version of this classic Cantonese dish.
WHY THIS RECIPE WORKS
With an easy stir-fry method, this Cantonese noodle dish comes together quickly. First we brine the chicken briefly in a combination of baking soda and cold water, which helps keep the chicken tender while it cooks. Then we marinate the chi...