Professional bakers have their tricks, but you can make warm, salty, chewy pretzels at home, too.
SERVESMakes 12 pretzels
SEASON 11Ballpark Classics
WHY THIS RECIPE WORKS
Making the ballpark favorite at home is easier than you’d think, as long as you follow some tricks that we discovered. First, using bread flour helped achieve a proper soft yet chewy pretzel. To get the deep mahogany color we were looking f...