Maple Syrup Pie

Name: Maple Syrup Pie
Yield: Serves 8
Cuisine: New England, American
Ingredients: 1 (9-inch), pie dough round; 1 3/4 cups pure, maple syrup; 2/3 cup, heavy cream; 1/4 teaspoon, salt; 5 tablespoons, unsalted butter; 2 tablespoons, cornstarch; 3 , large eggs plus 2 large yolks; 2 teaspoons, cider vinegar

Desserts or Baked Goods
New England
American
Make Ahead
Dessert Pies
Holiday
Thanksgiving

Appears in Cook's Country October/November 2014

We wanted to take this classic New England pie back to its roots, with real maple flavor. But we wanted pie, not candy.

SERVES 8

TIME 1¾ hours, plus 2½ hours cooling and 2 hours chilling

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