Creamed Kale with Chestnuts
This hearty green makes a great substitute for more common creamed spinach— but not if it has a heavy coating of stodgy sauce.
WHY THIS RECIPE WORKS
For a creamy vegetable dish that wasn’t cloyingly rich or stodgy, we nixed traditional béchamel sauce in favor of simple cream. Wilting the kale little by little allows us to fit a hefty 3½ pounds into one pot, and using chicken broth adds ...