Turkey in a Pot with Gravy
After deciding to cook a turkey breast instead of a whole turkey, we looked to an unlikely source for our thanksgiving inspiration—France.
WHY THIS RECIPE WORKS
Cooking a bone-in turkey breast in a pot ensures supermoist meat. We brown the breast first to add color to the skin and flavor to the pot. We roast the turkey with the vegetables, tightly covered in a low (250-degree) oven, to 155 degrees....