Skillet Ziti with Sausage and Summer Squash

Name: Skillet Ziti with Sausage and Summer Squash
Yield: Serves 4
Ingredients: 12 ounces, sweet Italian sausage, casings removed and sausage broken into 1-inch pieces; 1 pound yellow, summer squash, halved lengthwise and sliced 1/4 inch thick; 2 1/2 cups, chicken broth; 1 (14.5-ounce), can diced tomatoes; 12 ounces (3 3/4 cups), ziti; , Salt and pepper; 2 ounces, Parmesan cheese, grated (1 cup); 1/2 cup torn, fresh basil

Main Courses
Pasta
Weeknight

Appears in Cook's Country August/September 2014

Cooking the pasta right in the sauce infuses it with flavor and restricts the cooking to one pan.

SERVES 4

TIME 30 minutes

Skillet Ziti with Sausage and Summer Squash

Why This Recipe Works

This is a members' feature.