Seared Scallops with Spinach, Fennel, and Grapefruit Salad
PUBLISHED AUGUST/SEPTEMBER 2014
For this weeknight meal, we sear the scallops for just 3 minutes to enhance their flavor and serve them with a bright grapefruit salad.
WHY THIS RECIPE WORKS
Searing the scallops for just 3 minutes enhances their flavor without overcooking them.