Goat Cheese and Lemon White Bean Dip
What are the secrets to transforming a can of humble white beans into an elegant appetizer? The food processor and some key mix-ins.
Why This Recipe Works
More often than not, white bean dips appear as a chalky and bland alternative to hummus. We wanted to find a way to make white bean dip flavorful without sacrificing texture or taste. We jump-started the dip-making process with canned cannellini beans and combined them with good-quality olive oil for richness, a splash of water for texture, and some lemon juice for brightness. One cup of fresh goat cheese contributed to the tang and creaminess and was balanced with added lemon zest.