This lively Tex-Mex breakfast—fried eggs served with tortillas, cheese, and a rich tomato-and-chile sauce—typically takes a lot of work. We set out to simplify.
WHY THIS RECIPE WORKS
This spicy dish of eggs, charred chiles, and tortillas makes for an eye-opening breakfast but is often hard to put together for four people. For maximum flavor with little effort, we roasted diced tomatoes with brown sugar, lime juice, gree...