Quick Smoked Pork Chops
Long-cooked barbecue is great, but we wanted that deep smoke flavor (and tender meat) in less than an hour.
SERVES4 to 6
WHY THIS RECIPE WORKS
Traditional barbecue involves cooking big cuts of meat over smoke for hours to develop smoky flavor. For optimal smoky flavor in our quicker-cooking thick-cut pork chops, we scatter the wood chips directly over the coals and keep the grill ...