Zucchini fritters can be bland and soggy. We developed a crisp but tender version that packs a potent punch of flavor.
WHY THIS RECIPE WORKS
Zucchini is a notoriously waterlogged vegetable, so trying to make a crispy fritter out of it was a challenge. To solve the problem, we salted shredded zucchini to begin the water extraction process and then squeezed the lot of it as dry as...