Pasta with Raw Tomato Sauce
Summer’s tomatoes are most flavorful eaten raw. But could we get the texture of a sauce with no cooking?
WHY THIS RECIPE WORKS
Tomatoes are at their premium state in the peak of summertime, and we were looking for another way to enjoy them besides in their usual form: sliced or in a BLT. After sitting in an aromatic solution of oregano, good-quality olive oil, garl...