Smoky Potato Salad

Name: Smoky Potato Salad
Yield: Serves 8
Ingredients: 6 slices, bacon; 3 tablespoons, red wine vinegar; 2 tablespoons, mayonnaise; 2 teaspoons, minced canned chipotle chile in adobo sauce; , Salt and pepper; 3 tablespoons, olive oil, plus extra for brushing; 3 pounds, small red potatoes, unpeeled, halved; 1 , large onion, sliced into 1/2-inch-thick rounds; 4 , scallions, sliced thin

Side Dishes
Potatoes
Grilling & Barbecue

By Rebeccah Marsters ･ Appears in Cook's Country August/September 2014, Cook's Country TV

We wanted a grilled potato salad that didn’t require preboiling the potatoes.

SERVES 8

TIME 1¼ hours

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