Chiffon Layer Cake
Our Chiffon Layer Cake is light, moist, and tender, yet still has enough structure.
Why This Recipe Works
Chiffon cake has the airy texture of angel food cake with the richness of pound cake, but the original recipe is full of complicated, time-consuming steps. We eliminated the unnecessary step of sifting the dry ingredients to make our recipe more accessible. We also perfected the method for beating our eggs to avoid the little pockets of cooked egg whites we encountered in the original recipe.