Large-Batch Lightly Sweetened Whipped Cream
This lightly sweetened whipped cream is the perfect topping for a variety of desserts.
SERVES32 (Makes 4 cups)
WHY THIS RECIPE WORKS
We found that chilled heavy cream is easier to whip and get to peak-form more quickly than if left at room temperature. Just a bit of vanilla extract sweetens the whipped cream but doesn't make it cloying.