Grilled Shrimp with Coconut Rice Salad
We grill jumbo shrimp over a hot fire until lightly charred, and then serve the seafood over a refreshingly dressed, mango-studded, coconut rice salad.
Why This Recipe Works
We boil the rice in plenty of salted water until tender and then dry it on a dish towel so it can absorb more of the potent dressing.
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