Stuffed Tomatoes with Capers and Pine Nuts
Stuffed tomatoes always sound fantastic, but too often you end up with tasteless tomatoes and a lackluster stuffing that falls out in a clump.
WHY THIS RECIPE WORKS
To concentrate flavor and get rid of excess moisture, we season the hollowed-out tomato shells with salt and sugar and let them drain. For the filling, couscous proved the best base, and rehydrating it with the tomato water drained from the... Read More