Grilled Zucchini and Corn Salad
To give this midsummer salad a needed boost of flavor, we decided to play with fire.
WHY THIS RECIPE WORKS
To make the most of peak-season zucchini and corn, we brush them with a simple marinade of oil, garlic, and red pepper flakes before charring them on the grill. Leaving the zucchini in large planks allows it to pick up plenty of smoky flavo...